Landmark Hospitals
  • Naples, FL, USA
  • Full Time

Landmark Hospital of Southwest Florida has exciting opportunities for full-time and part-time Cooks to join our dedicated and professional team, where we are committed to providing the highest level of customer service and quality of care to our patients.

Shifts:

Monday- Friday, FT - 6:00am-2:30pm

Monday- Friday, FT - 10:00am-6:30pm

Saturday-Sunday, PT - 6:00am-6:30pm

Summary: Prepare food in accordance with prescribed patient diet specifications, facility procedures directed by the Clinical Dietitian and Chef Manager to ensure optimum food quality service.

Responsibilities:

  • Follows culinary production records in the preparation of patients' food production
  • Small batch cooks and/or cooks to order to ensure quality and temperature of food
  • Checks prep/pull sheets for the following day and pulls/preps foods as needed
  • Prepares attractive and palatable food for patient therapeutic and regular diets in quantities dictated by the food production sheets and room service tickets
  • Set up and garnish patient and dining
  • Maintains sanitary conditions of floors, stove, worktables and other equipment used in the performance of duties; records temperatures appropriately following AHCA and HACCP Guidelines
  • Assists in putting up stock and maintains rotation of stock, keeps storage areas organized and sanitary, with all foods labeled and dated
  • Minimizes waste of food by following production sheets and correct portioning of food, as well as through rotation of stock and appropriate handling and storage of all food
  • Attends culinary production meetings for effective team communication

Requirements:

  • High school graduate or equivalent
  • Associates degree in Culinary, Food Service Management or similar preferred
    • ServSafe certification preferred
  • One year of food service experience in a high volume culinary production capacity
  • Knowledge of cooking methods
  • Ability to read, write, and follow oral and written instruction in English
  • Experience in institutional healthcare or hospitality industry preferred

We are a private, small LTAC hospital where we are truly one team working together in a positive environment. Join our family where everyone knows your name, even the CEO!

We are committed to being an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, amnesty or status as a covered veteran in accordance with applicable federal, state and local laws. We maintain a drug-free workplace and perform pre-employment substance abuse testing and background verification checks.

Landmark Hospitals
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